Anything that tastes sour is a source of acid. In cooking, acid usually comes in the form of lemon juice, vinegar, or wine. But, like fat, acid has myriad sources. Anything fermented, from cheese and sourdough bread to coffee and chocolate, will lend a pleasant tang to your food, as will most fruits, including that vegetable-posing chameleon, the tomato.🏁

Anything that tastes sour is a source of acid. In cooking, acid usually comes in the form of lemon juice, vinegar, or wine. But, like fat, acid has myriad sources. Anything fermented, from cheese and sourdough bread to coffee and chocolate, will lend a pleasant tang to your food, as will most fruits, including that vegetable-posing chameleon, the tomato.🏁